1.0Campo Badajozhttps://campobadajoz.es/en/rich600338<blockquote class="wp-embedded-content" data-secret="o1OnHIEzRW"><a href="https://campobadajoz.es/en/curing-of-iberian-pork-loin/">Curing of Iberian pork loin</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://campobadajoz.es/en/curing-of-iberian-pork-loin/embed/#?secret=o1OnHIEzRW" width="600" height="338" title="“Curing of Iberian pork loin” — Campo Badajoz" data-secret="o1OnHIEzRW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://campobadajoz.es/wp-includes/js/wp-embed.min.js </script> https://campobadajoz.es/wp-content/uploads/2023/06/AdobeStock_320784754-scaled.webp25601707Iberian pork loin is one of the most appreciated products in Spanish gastronomy. Its curing is an artisanal process that enhances its flavor and texture, making it an authentic culinary delight.