JAMÓN CAMPO BADAJOZ

Each piece of ham is carefully selected, guaranteeing that it meets the most demanding standards of quality and purity. The bone in the ham contributes a distinctive character, providing a greater intensity of flavor and a juicy and succulent texture.

Our master ham makers follow the traditional curing process with dedication and mastery, allowing the ham to mature slowly in optimal conditions. This process, which can last several years, develops a complexity of flavors and aromas that make bone-in Iberian ham a true delight.

Each slice of ham offers a unique sensory experience, with its sweet and salty flavor, its delicate texture and its intoxicating aroma. Bone-in Iberian ham is a true delight for lovers of good food and an essential at any table for celebrations or special events.

Enjoy our bone-in Iberian ham in thin slices, appreciating its exquisite flavor and its fusion of intense and balanced notes. Accompany it with freshly baked bread, extra virgin olive oil and some good friends, and immerse yourself in the tradition and exquisiteness of authentic Spanish gastronomy.

Allow yourself the luxury of savoring and sharing the excellence of our bone-in Iberian ham, and discover why it is considered one of the most appreciated delicacies worldwide. A unique culinary experience that will transport you to the pasture fields and will make you enjoy the true essence of Iberian ham.