PALETA CAMPO BADAJOZ

Each shoulder is carefully selected, guaranteeing the supreme quality of our meat. The bone in shoulder brings a greater intensity of flavor and a unique texture, providing an authentic and traditional culinary experience.

Our ham masters rigorously follow the traditional curing process, allowing the shoulder to mature slowly in optimal conditions. This natural curing process provides a tender and juicy texture, as well as a perfect combination of flavors and aromas.

The Iberian shoulder on the bone is perfect for those who want to appreciate the essence of Iberian cuisine. Its balanced and deep flavor is complemented by a fat infiltration that gives it an unparalleled smoothness.

Enjoy our Iberian shoulder ham with bone in thin slices, delighting your senses with its flavor and texture. Ideal for accompanying charcuterie platters, creating gourmet tapas dishes or simply tasting on its own, this palette will delight the most demanding palates.

Immerse yourself in the tradition and quality of our Iberian shoulder on the bone, and let yourself be seduced by the magic of authentic Spanish cuisine. A true culinary treasure that will transport you to the unique flavors and aromas of the Iberian pasture.